WEDDING AND EVENT PRODUCER

Our Team

A matchless team bringing unique events to life.
Not only our passion and professionalism set us apart, but also our ability to walk alongside you as we dream and seek emotion.
Each event becomes the chance for us to tell a fairy-tale.
Whatever you wish for your event, we can design, plan, and coordinate it.

Caterina

I'm an architect in love with beauty. I was lucky enough to have the privilege of growing up in a world of sophistication, fashion and elegance. Fate then unexpectedly offered me the opportunity to enter the world of Visual Merchandising and the chance to work some of the world’s leading luxury brands; an extraordinary experience that has lasted for over 25 years. Working in fashion has taught me the importance of timing. Every event has a 'plot' and every event has its own special rhythm, just like a play. Furnishings and setting must seek to create alchemy where a myriad of sensations come together in a harmonious blend of colours, scents, sounds, and tastes. Working alongside some of the world’s finest florists and catering professionals has allowed me to explore other areas of expertise and satisfy my curiosity and passion for beauty even further; opening my eyes to the secret language of flowers and flawless banqueting style. An event organizer must have both heart and head; nurture both passion and professionalism. And so, I became an "event planner".

Erika Barani

Marketing Manager and Event Coordinator
Owner and Director of Vegon

I have always had a passion for languages since I was a child and so I obtained a degree in English Linguistic.
I am fluent in English, German, Spanish and French.
I worked on various trining projects and events at Bocconi University in Milan and I have also created an online platform (www.vegon.net) for the communication of a healthy and sustainable lifestyle and for generating awareness. I firmly believe that respect is an essential part of every moment in life. By showing respect, we create harmony.
Harmony is essential when organizing an event and the success or failure of an event rests in the amount of energy and effort employed.
I love to work alongside clients during these unique moments in their lives and provide an eco-sustainable footprint to all our activities.
I have a passion for "green"; my favourite colour is green, I love nature and green plants, I love vegan food which is mainly green.
Celebrating any event, both private and corporate, with an ethical and sustainable approach is the dream of anyone who shares this philosophy.

Gabriella Lendini

Administration Manager
Event Coordinator

I am Gabriella, a great entrepreneurial spirit, event coordinator an Administrative Manager for our Events Agency.
I live between Sardinia, paris and Turin. In Sardinia I have a family beach house where I live for six months and where we host friends and tourists from all over the world.
I promote the territory with cooking lessons. I am a member of the Cesarine, the oldest network of home cooks in Italy, who open the doors of their homes to travellers from all over the world, offering them immersive experiences in evocative locations. Since 2019, Cesarine has been a Slow Food community for the preservation of traditional Italian cuisine.
Sardinia is truly a unique destination, a love and passion for all who visit, "un coup de foudre" to put it in the French way.
The beauty of Sardinia can be seen with the eyes and appreciated with the scents and flavours, and I will accompany you to get to know it and discover wonderful places in which to hold your events.

Caterina

I'm an architect in love with beauty. I was lucky enough to have the privilege of growing up in a world of sophistication, fashion and elegance. Fate then unexpectedly offered me the opportunity to enter the world of Visual Merchandising and the chance to work some of the world’s leading luxury brands; an extraordinary experience that has lasted for over 25 years. Working in fashion has taught me the importance of timing. Every event has a 'plot' and every event has its own special rhythm, just like a play. Furnishings and setting must seek to create alchemy where a myriad of sensations come together in a harmonious blend of colours, scents, sounds, and tastes. Working alongside some of the world’s finest florists and catering professionals has allowed me to explore other areas of expertise and satisfy my curiosity and passion for beauty even further; opening my eyes to the secret language of flowers and flawless banqueting style. An event organizer must have both heart and head; nurture both passion and professionalism. And so, I became an "event planner".

Erika Barani

Marketing Manager and Event Coordinator
Owner and Director of Vegon

I have always had a passion for languages since I was a child and so I obtained a degree in English Linguistic.
I am fluent in English, German, Spanish and French.
I worked on various trining projects and events at Bocconi University in Milan and I have also created an online platform (www.vegon.net) for the communication of a healthy and sustainable lifestyle and for generating awareness. I firmly believe that respect is an essential part of every moment in life. By showing respect, we create harmony.
Harmony is essential when organizing an event and the success or failure of an event rests in the amount of energy and effort employed.
I love to work alongside clients during these unique moments in their lives and provide an eco-sustainable footprint to all our activities.
I have a passion for "green"; my favourite colour is green, I love nature and green plants, I love vegan food which is mainly green.
Celebrating any event, both private and corporate, with an ethical and sustainable approach is the dream of anyone who shares this philosophy.

Gabriella Lendini

Administration Manager
Event Coordinator

I am Gabriella, a great entrepreneurial spirit, event coordinator an Administrative Manager for our Events Agency.
I live between Sardinia, paris and Turin. In Sardinia I have a family beach house where I live for six months and where we host friends and tourists from all over the world.
I promote the territory with cooking lessons. I am a member of the Cesarine, the oldest network of home cooks in Italy, who open the doors of their homes to travellers from all over the world, offering them immersive experiences in evocative locations. Since 2019, Cesarine has been a Slow Food community for the preservation of traditional Italian cuisine.
Sardinia is truly a unique destination, a love and passion for all who visit, "un coup de foudre" to put it in the French way.
The beauty of Sardinia can be seen with the eyes and appreciated with the scents and flavours, and I will accompany you to get to know it and discover wonderful places in which to hold your events.